My father is a gardener who grows rare, old traditional and extraordinary vegetables, fruits and wild herbs for the top gastronomy of Germany. As a gardener you have to work with a vegetable surplus - as an insurance. But instead of ditching these vegetables my father ferments them and generates another product: fermented vegetables.

To give his market garden a boost, I’ve decided to help him and gave his fermented products a new look.

A very good friend of mine wanted to open up her first restaurant – but then Covid happened. Nevertheless her concept was amazing: The restaurant was supposed to work along the “From Farm to Table“-philopshopy and offer fresh regional food for everyone – but cooked royally fine. There to say a restaurant for Barons and Bauern (Farmers/Smallfolk).

I wanted to illustrate this claim in its logo—and found a beautiful way to do so (in my opinion). I’ve managed to combine two symboles of both worlds in one logo: the garden fork of the farmers and the crown of the royals.

It’s these multidimensional art works that inspire and excite me most.